Chinese Food
All Recipes
Congee with green vegetables
The first time I cook. There is more water. I just add some materials to make porridge.
Baby porridge
Baby, seven teeth in nine months are filling in all kinds of ingredients
Red bean paste
The world of eating is a world of flying horses.
Red date millet porridge
Xiaomi porridge, commonly known as Dai Shen Tang , is very nutritious. For women, its health care function can not be ignored. It can prevent inflammation of Gynecology, prevent flow, nourish yin, promote milk and detoxification, nourish the spl... ...
Vegetable congee
Colorful. Children like it. It can also increase appetite
Preserved egg and baby cabbage in soup
When choosing authentic baby dishes, you should choose small ones with strong hand feel. If it is pinched loose, it may be pretended to be cabbage core. There is a big difference between cabbage heart and baby dish. In terms of taste, Chinese ca... ...
Glutinous rice egg
Learn to make glutinous rice eggs. Ha ha. I replaced duck eggs with eggs. They taste good. The ingredients in the eggs can be what I like to eat.
Glutinous rice egg
The legend of eggs has been circulating on the Internet recently. Grass for baby dragon to taste.
Roast wheat
I'll have three roasted wheat for breakfast A kind of A bowl of rice porridge. It feels beautiful^_^^_^
